Our producers inspire us every day to find new and exciting ways to let their produce shine. We treat the fruits of their labour with the care it deserves, giving each ingredient a chance to play its important role on the plate.

Every dish is a tip of the cap to the finest produce from our part of the world. We seek out like-minded farmers who share our food philosophy focussed on quality and sustainability.

We work with farmers who are at the forefront of their industry. They’re family-owned businesses who’ve honed their craft over generations. They’re innovators with fresh ideas and new approaches to challenge the status quo. They’re passionate, dedicated, and determined. Their story is our story.


Barragunda Estate is a mixed grazing and horticulture farm located in stunning Cape Schanck on Victoria’s Mornington Peninsula.

Sustainability is at the core of everything they do, employing regenerative farming practices in its pastures and paddocks to supply nutrient-dense, organic produce.

Headed up by chef Simone Watts, who’s headed up some of Melbourne’s most prestigious restaurants, Coda and Comme, Barragunda’s market garden supplies CLG kitchens with the freshest seasonal organic veggies and herbs. 


Flinders + Co is a family-run company born on a small island in the Bass Strait. From its beginning as a boutique lamb brand, Flinders Island Meat, the company has since grown to distribute meats from some of the country’s finest producers, including Tasmania’s renowned Cape Grim Beef, Robbins Island Wagyu, Nichols Ethical Free Range Chicken, and Vintage Beef Co.

Their vision is to cultivate a better food world and tackle the big issues: sustainability, ethics, the environment, health and humanity. They were also the first meat company in the world to fully offset all carbon emissions from not only their business, but every kilogram of meat they sell.


With their emphasis on ethically-sourced fresh seafood, Red Coral Seafood has built its reputation amongst Australia’s finest chefs over three decades. 

The family business runs on a simple ethos: supplying the finest seafood possible with a sense of integrity, giving preference to fisheries that actively protect their ecological environments.

Their award-winning produce speaks for itself. Fresh Pacific oysters farmed in Tasmania and South Australia, rock oysters from the east coast, sustainably farmed kingfish from the Spencer Gulf, and gold medal winning Barramundi from Bowen in North Queensland.


Greenham is a sixth-generation, Australian family-owned business specialising in high-quality, responsibly raised beef from some of Australia’s most renowned beef-producing regions. 

They believe that how and where your beef is bred, fed, and raised directly affects how it tastes. With this in mind they select the best farmers across Southern Australia and Tasmania who are committed to ethical practices.

Greenham proudly offers a range of premium beef brands for every taste. With 100% grassfed beef brands such as Tasmanian Cape Grim Beef and Southern Australian Bass Strait Beef to Barley fed brands, Wanderer and Pure Black Angus. Every cut is backed by third-party audited, lifetime traceable programs and are rigorously graded to guarantee only the finest beef ends up on your plate.