The multi award winning, Print Hall Dining Room will be celebrating its success over the next three weeks before closing doors to begin the exciting next chapter of the Print Hall story. The incredibly popular Print Hall Bar, Bob’s Bar and The Apple Daily Bar & Eating House will continue business as usual whilst the dining room and menu is revamped in a style specifically for the people of Perth.

Since opening in 2012 Print Hall has been a key driver in helping mature the Perth dining scene. Under the leadership of Chef Shane Watson and most recently Dan Fisher, it quickly became the hottest food experience in the city and was praised for its focus on WA produce and innovation.

Sebastien Lepoittevin General Manager Print Hall said, the hospitality landscape must be ever evolving and Print Hall is no stranger to providing the next level experience for all Perth foodies.

“Our award winning team will be responsible for undertaking the evolution of the Print Hall dining room space, it’s time to push the boundaries to remain market leaders bringing a new and exciting atmosphere to the West.

“Under director of Beverage Jean-Charles Mahe Print Hall was the winner of the 2015 Wine Spectator Grand Award which cemented Print Hall’s position as one of the best wine destinations in the world.

“We are looking forward to the next chapter of the Print Hall ground floor with some exciting news to come,” Mr. Lepoittevin said.

Awards include

• Winner:   Wine Spectator Grand Award 2015
• Winner:   Australia’s Wine List of the 2013 & 2014
• Winner:   Tony Hitchin Award for the Best New List in Australia
• Winner:   Best Aperitif List in Australia
• Winner:   Best Wine List of Western Australia
• Winner:   Best Restaurant List (Metro) in Australia
• Winner:   Judy Hirst Award – Sommelier Responsible for Australia’s Wine List of the Year
• Finalist:   Best Digestive List in Australia
• Finalist:   Best Listing of Australian Wines