After an all too long hiatus, Lucky Coq’s much-loved pizzas are back! On 6th May, pizza’s were re-introduced to the venue as COVID’s no sharing policy went out the window. Returning even better than ever, with 16 tantalising options to choose from.

Renowned pizza Chef, Tony Russo from Portsea Hotel, has re-created his popular Portsea pizza dough recipe for Lucky Coq that are brought to life with an array of mouth-watering toppings to die for at just $8 each.

Pizza favourites include old Lucky classics as well as freshly created toppings (vegetarian and vegan included), so you’ll be hard-pressed to choose your favourite. From the beloved Agnello (spiced lamb, parmesan, sultanas, pine nuts, mozzarella, Napoli, rocket and lemon), to the popular Poncho (corn chips, beans mix, sour cream, salsa, jalapeños, mozzarella, Napoli and paprika) and some new additions including the Parma Pizza (crumbed chicken, ham, mozzarella and Napoli). Gluten-free bases are also available.