The successful candidate will need to have at least 2 years prior experience working with wood fired oven, hand stretching and dough making
Work within a brand new pizza kitchen using only the best produce available in a high volume exciting and iconic venue
Working alongside the Executive Chef , the successful candidate will have the exciting opportunity to gain experience and grow their career in all areas of the venues operations.
We offer great working environment long term stability and great pay conditions, so If you are ready to take the next step in your career and feel you are the right candidate for this role, we want to hear from you.
As part of the Colonial Leisure Group, the venues have much more than just on site opportunities. The Colonial Leisure Group (CLG) has interests in a number of hospitality venues across Australia. CLG is a premium operator with a diverse array of hospitality experiences that includes brewing, pubs, gaming, restaurants and resorts.
Colonial Leisure Group is a committed and focused leader in the hospitality industry through the achievement of business excellence in the supply of food & beverage and other related activities.
These roles can be a real career changer for the right candidate. You will be joining a leading hospitality group that provides great opportunities to grow your hospitality career.
To apply, email your resume and cover letter to Jonathon.Alston@portseahotel.com.au
Candidates must provide certificates outlining suitable qualifications and at least 3 references.