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Job Title
Head Chef
Job Location
WESTERN AUSTRALIA
Jobs Position
FULL TIME
Job Venue
COLONIAL BREWERY
Posted On
23-Sep-2018
Job Description

Colonial Brewing Margaret River are seeking the services of an exceptional head chef to lead a small, focused team. You will be responsible for the day to day running of your kitchen, leading from the front and by example are pivotal in this role as well as maintaining a high standard of cleanliness and stock control. Experience as a Head Chef or Sous Chef is essential. Great opportunity to work with some fantastic local people and produce with the backing of a an experienced growing company. An attractive salary and great lifestyle are on offer here for the right candidate.
. Your responsibilities will include:
• day to day Food Operation
• Menu Costing and Development
• Rostering and adhering to wage and food budget
You must be/have:
• Passionate about food quality
• Able to start work ASAP
• lead Kitchen through busy peak services
• Self-driven and autonomous whilst being open to direction
• Well presented, organized, with a high work ethic
• Excellent communication skills – both written and verbal
• 'Can do' attitude and willing to learn
• In possession of a valid Australian working visa
Key skills and responsibilities required:
• Eye for quality & consistency
• Adhering to food safety principles, OH&S and standard operating procedures
• Help organise and maintain the production and service of quality food according to menu guidelines
• Working with restaurant staff in a constructive and professional manner

You will be asked the following question when you apply:
• Are you eligible to work in Australia?

Please forward resumes directly to Bill.Fogg@colonialbrewing.com.au