Drink yourself a jacket this winter; introducing Colonial Brewing’s robust Porter.
Rich roasted malts are the star attractions when it comes to our deep, dark porter. It’s brewed with chocolate malts for their cocoa and coffee notes, and then sweeter crystal malts along with rolled oats to soften the flavour.
A combination of classic noble hop varieties and Australian grown Ella balance the malt with a gentle bitterness and a complimentary light tropical and spice aroma.
Big and bold but not overpowering, it’s the perfect match for hearth, fire-kissed meats or dark chocolate desserts.
Now pouring at the Port Melbourne brewery, available at the Margaret River brewery and selects stockists from the 7/5/18.