CLG employs over 1,200 people in venues that are diverse in location and character, ranging from iconic local pubs and hotels in Victoria to our very own brewery in Margaret river and a luxury island resort in the heart of the great barrier reef. We are proud to be a leading Australian hospitality company and value the commitment of our staff to excellent food and beverage service and venue operations.
Please see below for available positions.
Colonial Leisure Group are currently recruiting for suitably experienced Chefs and kitchen staff for a number of positions at the picturesque Portsea ...READ MORE
Colonial Brewing Margaret River are seeking the services of an exceptional head chef to lead a small, focused team. You will be responsible for the da...READ MORE
Print Hall is seeking an experienced assistant venue manager. We pride ourselves on friendly service in a fun and memorable setting and strive to pro...READ MORE
An opportunity has arisen for a professional chef to join our team at Print Hall.About the Role • Supporting the Venue Head Chef and Venue Sous...READ MORE
Colonial Leisure Group are currently recruiting for 2 suitably experienced Chef de Parties for the iconic Print Hall dining precinct. One of these rol...READ MORE
Colonial Leisure Group are currently recruiting for suitably experienced service staff for a number of positions at the picturesque Portsea Hotel. The...READ MORE
A role as quintessentially Melbourne as this doesn’t come along often. If you like food, music, sport, beer and coffee (well-coffee beers, anyway) w...READ MORE
Colonial Leisure Group’s Victorian flagship venue the Botanical is seeking a number of talented wait and bar staff to join our team. The dining room...READ MORE
Colonial Leisure Group is recruiting for a talented part time Chef de Partie to join the team at The Royal on the Waterfront, in East Perth. We have ...READ MORE